WHAT ARE FOOD ADDITIVES? презентация

WHAT ARE FOOD ADDITIVES? Food additives - substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

FOOD ADDITIVIES E100-E199 Colors E200-E299 Preservatives E300-E399 Antioxidants and acidity regulators E400-E499 Thickeners, stabilizers and emulsifiers E500-E599 Anticaking agents E600-E699 Flavor enhancers E700-E799 Antibiotics E900-E999 Glazing agents and sweeteners E1000-E1599 Additional chemicals

ADDITIONAL ADDITIVES E1000-1599 E1000 E1001 E1100 E1101 E1102 E1103 E1104 E1105 E1200 E1201 E1202 E1203 E1204 E1400 E1401 E1402 E1403 E1404 E1405 E1410 E1411 E1412 E1413 E1414 E1420 E1421 E1422 E1423 E1430 E1440 E1441 E1442 E1443 E1450 E1451 E1452 E1501 E1502 E1503 E1504 E1505 E1510 E1516 E1517 E1518 E1519 E1520 E1521 E1525

WHAT ARE ADDITIONAL ADDITIVES? Chemicals, that may function as other food additives. They have different properties and thus treated differently.

EXAMPLES Polydextrose Polyvinylpyrrolidone Polyvinylpolypyrrolidone Polyvinyl alcohol Pullula, Basic methacrylate copolymer Oxidized starch Monostarch phosphate Distarch phosphate Phosphated distarch phosphate Acetylated distarch phosphate Acetylated starch Acetylated distarch adipate Hydroxyl propyl starch Hydroxy propyl distarch phosphate Starch sodium octenyl succinate Acetylated oxidized starch Starch aluminum Octenyl succinate Triethyl citrate Glyceryl triacetate: Triacetin, Propan-1-2-diol; propylene glycol, Polyethylene glycol.